Zombie - Beer Recipe - Brewer's Friend

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Zombie

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday March 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 34.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 34.4%
2 lb Briess - LME Golden Light2 lb LME Golden Light 35 4 20.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.2%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 5.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 60 min 19.59 7.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 23.72 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 14.2 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 7.81 14.3%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Hop Stand at 170 °F 20 min 7.76 21.4%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 64 °F 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.35 1.4  
Mash volume with grains (equipment estimates 0.37 g | 1.5 qt) 0.43 1.7  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.46 g | 25.8 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Zombie" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.83%, IBU 73.08, SRM 9.24, Fermentables: (DME Golden Light, LME Munich, LME Golden Light, CaraFoam, Crystal 60) Hops: (Citra, LUPOMAX Citra)
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  • Last Updated: 2024-03-30 14:06 UTC