Winging It - Beer Recipe - Brewer's Friend

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Winging It

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 30th 2024
1.060
1.011
6.4%
76.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 80.5%
105 g Munich Malt105 g Munich Malt 36.8 7.87 7.7%
87 g Thomas Fawcett - Pale Crystal Malt87 g Pale Crystal Malt 34 23 6.4%
75 g Crisp Malting - Torrefied Wheat75 g Torrefied Wheat 36.8 3 5.5%
1,367 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Summit4 g Summit Hops Pellet 14.5 Boil 60 min 34.19 21.1%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 10.4 Boil 15 min 22.81 39.5%
7.50 g Hop Union - Centennial7.5 g Centennial Hops Pellet 9 Boil 15 min 19.74 39.5%
19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 11.3
Mash volume with grains (equipment estimates 14 L) 12.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
"Winging It" No Profile Selected beer recipe by Graham. BIAB, ABV 6.38%, IBU 76.74, SRM 8.19, Fermentables: (Maris Otter Pale, Munich Malt, Pale Crystal Malt, Torrefied Wheat) Hops: (Summit, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 13:06 UTC