Hayden's Hazy - Beer Recipe - Brewer's Friend

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Hayden's Hazy

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 30th 2024
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1.052
1.009
5.6%
32.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 76.9%
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 15.4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.3 Boil 15 min 23.83 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.2 Boil 5 min 8.17 14.3%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.3 Dry Hop (High Krausen) 3 days 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.2 Dry Hop (High Krausen) 3 days 14.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.2 Dry Hop 3 days 28.6%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.3 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 160 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.12 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

First kit from More Beer
at least 90 minute mash for efficiency

Grains were not double milled -

7 gallon boil
strike volume:

.1 gal/lb x 13 lbs + 7 = 8.3 gallons

Preboil Gravity -

5.5 x 63 / 7 = 1.049
Actual PB gravity - 1.043

OG - 1.053
FG 1.008
5.9% ABV

Efficiency 67.8

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  • Last Updated: 2024-04-09 22:51 UTC