On Par Pale Ale = Starzak - Beer Recipe - Brewer's Friend

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On Par Pale Ale = Starzak

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 30th 2024
1.051
1.009
5.4%
32.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canadian - Pale 2-Row28 lb Pale 2-Row 36 1.75 84.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Bravo4.5 oz Bravo Hops Pellet 16 Boil 60 min 26.29 18.7%
4.76 oz Cascade4.76 oz Cascade Hops Pellet 5.8 Boil 10 min 0.55 19.8%
4.76 oz Cascade4.76 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 5.79 19.8%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 41.6%
24.02 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 gal Temperature 164 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.78 gal (31.1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.9 g | 95.6 qt) 22.63 90.5  
Mash volume with grains (equipment estimates 23.9 g | 95.6 qt) 25.27 101.1  
Grain absorption losses (steeping) -4.13 -16.5  
Pre boil volume (equipment estimates 19.78 g | 79.1 qt) 18.5 74  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume 17.68 70.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.63 90.5
Equipment Profile Used: System Default
"On Par Pale Ale = Starzak" American Pale Ale beer recipe by Jestarz. Extract, ABV 5.42%, IBU 32.63, SRM 5.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Pale Wheat, Caramel / Crystal 40L) Hops: (Bravo, Cascade, El Dorado)
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  • Last Updated: 2024-03-30 10:32 UTC