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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Canadian - Pale 2-Row28 lb Pale 2-Row 36 1.75 87.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Bravo5 oz Bravo Hops Pellet 16 Boil 60 min 29.57 20.4%
4.76 oz Cascade4.76 oz Cascade Hops Pellet 5.8 Boil 10 min 0.56 19.4%
4.76 oz Cascade4.76 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 5.91 19.4%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 40.8%
24.52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.97 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.79 gal (79.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.79 gal (31.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 13.4 g | 53.6 qt) 12.11 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.79 g | 79.2 qt) 18.5 74  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 17.68 70.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 17.5 70  
Total: 22.75 91
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 36.04, SRM 3.66, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Pale Wheat) Hops: (Bravo, Cascade, El Dorado)
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  • Last Updated: 2024-03-30 10:14 UTC