Porch Pale Ale - Beer Recipe - Brewer's Friend

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Porch Pale Ale

178 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 20.2898 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Vheissu
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 30th 2024
1.058
1.011
6.2%
49.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		42 4.3 88.2353%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Muntons - Torrified Wheat0.2 kg Torrified Wheat $ 0.00 / kg
$ 0.00 		36 2 5.88235%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 5.88235%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 10 Boil at 100 °C 60 min 34.611 35.1%
17 g Galaxy17 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Boil at 212 °C 10 min 15.1999 29.8%
20 g Galaxy20 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Boil at 100 °C 0 min 35.1%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / kg
$ 0.00 		Fining 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle 24.4
Mash volume with grains (equipment estimates 24.4 L) 24.7
Grain absorption losses (steeping) -0.4
Pre boil volume 24
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20.3
Going into fermentor (equipment estimates 20.3 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
"Porch Pale Ale" American Pale Ale beer recipe by Vheissu. Extract, ABV 6.21055%, IBU 49.811, SRM 7.51401, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Torrified Wheat, Crystal 60L) Hops: (Pride of Ringwood, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 05:51 UTC