66 Millas - Belgian Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

66 Millas - Belgian Saison

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayson Correa
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday March 30th 2024
1.044
1.008
4.7%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.99 lb American - Pale Ale5.99 lb Pale Ale 37 3.5 65.9%
425 g Munich425 g Munich 37 6 10.3%
213 g Belgian - CaraMunich213 g CaraMunich 33 50 5.2%
213 g Weyermann - Carafoam213 g Carafoam 34.5 2.2 5.2%
128 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)128 g Belgian Candi Sugar - Clear/Blond (0L) 46 0 3.1%
128 g German - Wheat Malt128 g Wheat Malt 37 2 3.1%
298 g Honey298 g Honey - (late fermenter addition) 35 2 7.2%
4,122.02 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"66 Millas - Belgian Saison" Saison beer recipe by Jayson Correa. All Grain, ABV 4.73%, IBU 0, SRM 7.53, Fermentables: (Pale Ale, Munich, CaraMunich, Carafoam, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt, Honey)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-30 14:23 UTC