Yahi Trail Pale Ale - Beer Recipe - Brewer's Friend

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Yahi Trail Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 30th 2024
1.054
1.013
5.4%
50.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Leaf/Whole 8.3 Boil 40 min 13.6 10%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 15 min 15.37 20%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 15 min 11.11 10%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 6.18 20%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 5 min 4.47 10%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Aroma 0 min 10%
1 oz BSG - Cascade1 oz Cascade Hops Leaf/Whole 8.3 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.86 35.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.94 31.8
Equipment Profile Used: System Default
"Yahi Trail Pale Ale" American Pale Ale beer recipe by Brewer #423107. Extract, ABV 5.39%, IBU 50.73, SRM 9.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 03:46 UTC