Spice Runner Saison - Beer Recipe - Brewer's Friend

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Spice Runner Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: G33K
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 30th 2024
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by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

1.058
1.011
6.3%
18.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 29.8 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.69 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.55 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.72 26.9  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Spice Runner Saison" Saison beer recipe by G33K. All Grain, ABV 6.28%, IBU 18.25, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Munich, Maple Syrup) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Ginger, Bitter Orange Peel)
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  • Last Updated: 2024-03-30 12:47 UTC