GS Cashemere SMaSH - Beer Recipe - Brewer's Friend

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GS Cashemere SMaSH

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday March 30th 2024
1.045
1.012
4.4%
0.0
17.0
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Traditional Ale3 kg Traditional Ale 0.00 / kg
0.00
35 2.81 60.2%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 30.1%
487 g Simpsons - Crystal Light487 g Crystal Light 33.1 38.03 9.8%
4.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cashmere40 g Cashmere Hops 0.10 / g
4.00
Pellet 8.3 Boil 0 min 40%
30 g Cashmere30 g Cashmere Hops 0.10 / g
3.00
Pellet 8.3 Boil 0 min 30%
30 g Cashmere30 g Cashmere Hops 0.10 / g
3.00
Pellet 8.3 Boil 0 min 30%
100 g / 10.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"GS Cashemere SMaSH" Best Bitter beer recipe by Golden Shepherd. All Grain, ABV 4.37%, IBU 0, SRM 17.03, Fermentables: (Traditional Ale, CaraMunich II, Crystal Light) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 04:36 UTC