jalepeno ale - Beer Recipe - Brewer's Friend

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jalepeno ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 30th 2024
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 23

1.057
1.012
5.9%
19.8
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb Bairds - Golden Promise1 lb Golden Promise 37 3 9.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hopsteiner - Tahoma0.8 oz Tahoma Hops Leaf/Whole 7.5 Boil 60 min 19.78 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 57 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 9.23 36.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"jalepeno ale" Cream Ale beer recipe by Libre Brewing Co.. BIAB, ABV 5.87%, IBU 19.78, SRM 3.52, Fermentables: (Pilsner, Golden Promise, Cane Sugar) Hops: (Tahoma) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 00:55 UTC