Late March Belgian ale 3/31 - Beer Recipe - Brewer's Friend

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Late March Belgian ale 3/31

184 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday March 29th 2024
1.057
1.004
6.9%
25.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Chateau Abbey Malt5 lb Chateau Abbey Malt 35.8 17 52.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15.8%
0.30 lb Castle Malting - Aromatic Malt0.3 lb Aromatic Malt 35 20 3.2%
0.20 lb Weyermann - CaraWheat0.2 lb CaraWheat 31 45 2.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Tettnanger56 g Tettnanger Hops Pellet 2.1 First Wort 60 min 21.56 66.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.1 Boil 10 min 3.55 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.02 24.1  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 5.61 g | 22.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"Late March Belgian ale 3/31" Belgian Dubbel beer recipe by RabylNitrate. Extract, ABV 6.94%, IBU 25.11, SRM 14.12, Fermentables: (Chateau Abbey Malt, Red Wheat, Pilsner, Aromatic Malt, CaraWheat, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-04-09 17:41 UTC