Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 29th 2024
1.053
1.014
5.1%
32.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 83%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 19.59 42.9%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 12.96 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Irish Blonde Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 5.13%, IBU 32.55, SRM 3.83, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-29 21:23 UTC