Oats on Oats - Double Brown sugar Oat stout - Beer Recipe - Brewer's Friend

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Oats on Oats - Double Brown sugar Oat stout

263 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 821.72 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isaiah Powell
Calories: 263 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday March 29th 2024
19.2 °P
4.7 °P
8.5%
44.1
39.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 58.8%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 8.4%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 8.4%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.4%
14 kg Munich Dark 20L14 kg Munich Dark 20L 34 20 4.7%
5.60 kg United Kingdom - Roasted Barley5.6 kg Roasted Barley 29 550 1.9%
8 kg Simpsons - Crystal Medium8 kg Crystal Medium 33 65.01 2.7%
5.60 kg German - Carafa III5.6 kg Carafa III 32 535 1.9%
8.40 kg United Kingdom - Chocolate8.4 kg Chocolate 34 425 2.8%
6 kg Brown Sugar6 kg Brown Sugar 45 15 2%
297.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 15 Boil 60 min 24.22 26.5%
1,000 g Target1000 g Target Hops Pellet 11.5 Boil 15 min 14.18 40.8%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.72 32.7%
2,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 0 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
816.48 L Strike 74 °C 67 °C 60 min
200 L Sparge 76 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 821.75 L. Suggest reducing initial water volume to 45.4 L and adding 776.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008.94 L 816.5
Strike water volume at mash thickness of 2.8 L/kg 816.5
Mash volume with grains 1008.9
Grain absorption losses -291.6
Remaining sparge water volume (equipment estimates 294 L) 294
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 821.8 L) 821.7
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -12.3
Post boil Volume 800
Going into fermentor 800
Total: 1110.5  
Equipment Profile Used: System Default
"Oats on Oats - Double Brown sugar Oat stout" Imperial Stout beer recipe by Isaiah Powell. All Grain, ABV 8.54%, IBU 44.12, SRM 39.89, Fermentables: (Maris Otter Pale, Golden Naked Oats, Malted Naked Oats, Brewers Oat Flakes / Flaked oats, Munich Dark 20L, Roasted Barley, Crystal Medium, Carafa III, Chocolate, Brown Sugar) Hops: (Magnum, Target, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-09-18 00:48 UTC