Rice lager - Beer Recipe - Brewer's Friend

Rice lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222.63 gallons
Post Boil Size: 221.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday March 29th 2024

Amount	Fermentable	PPG	°L	Bill %
240 lb	Simpsons - Finest Pale Ale Golden Promise240 lb Finest Pale Ale Golden Promise	37	2.4	73.2%
88 lb	Rice Syrup Solids88 lb Rice Syrup Solids	37	1	26.8%
328 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

240 lb

Simpsons - Finest Pale Ale Golden Promise

2.4

73.2%

88 lb

Rice Syrup Solids

26.8%

328 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	saaz30 oz saaz Hops		Pellet	2.5	Whirlpool	0 min	1.28	100%
30 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 oz

saaz

Pellet

2.5

Whirlpool

0 min

1.28

100%

30 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 oz	saaz (Pellet) 29.999999931377 oz saaz (Pellet) Hops		1.28	100%
30 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
40 oz	Lemongrass		Flavor	Whirlpool	20 min.

Amount

Name

Cost

Type

Use

Time

40 oz

Lemongrass

Flavor

Whirlpool

20 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 222.63 gal (890.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.63 gal (842.5 qt) sparge/top-off.
Heat water added to kettle	245.34	981.4
Mash volume with grains (equipment estimates 245.34 g \| 981.3 qt)	264.54	1058.2
Grain absorption losses (steeping)	-30	-120
Volume increase from sugar/extract (early additions)	7.29	29.2
Pre boil volume	222.63	890.5
Boil off losses	-1.5	-6
Post boil volume	221.13	884.5
Hops absorption losses (whirlpool, hop stand)	-1.13	-4.5
Going into fermentor	220	880
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	245.34	981.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.63 gal (890.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.63 gal (842.5 qt) sparge/top-off.

Heat water added to kettle

245.34

981.4

Mash volume with grains (equipment estimates 245.34 g | 981.3 qt)

264.54

1058.2

Grain absorption losses (steeping)

-30

-120

Volume increase from sugar/extract (early additions)

7.29

29.2

Pre boil volume

222.63

890.5

Boil off losses

-1.5

-6

Post boil volume

221.13

884.5

Hops absorption losses (whirlpool, hop stand)

-1.13

-4.5

Going into fermentor

220

880

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

245.34

981.4

Equipment Profile Used:

System Default