Jackson Purchase Porter
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.99 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
13.82 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
31.81 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.
|
13.56 |
54.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.56 |
54.3
|
Mash volume with grains
|
16.04 |
64.2
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt)
|
7.56 |
30.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
16 |
64
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16 g | 64 qt)
|
15 |
60
|
Total:
|
21.13
|
84.5
|
Equipment Profile Used: |
System Default |
"Jackson Purchase Porter" American Porter beer recipe by Paris Station. All Grain, ABV 5.47%, IBU 31.81, SRM 32.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, American - Oats, Dark Chocolate) Hops: (Cascade)
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- Last Updated: 2024-03-29 19:23 UTC