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The Legend

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday March 29th 2024
1.047
1.009
5.0%
30.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 69.4%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 20.4%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 23.48 41.7%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 5 min 6.55 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.66 gal (66.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.66 gal (18.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.25 g | 37 qt) 9.59 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.66 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 20.31 81.3
Equipment Profile Used: System Default
"The Legend" American Pale Ale beer recipe by Paris Station. All Grain, ABV 5.03%, IBU 30.03, SRM 9.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Brewers Oat Flakes / Flaked oats) Hops: (Centennial)
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  • Last Updated: 2024-11-05 18:38 UTC