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Awesome Recipe

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday March 29th 2024
1.034
1.009
3.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #423053. All Grain, ABV 3.38%, IBU 0, SRM 4.2, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 14:45 UTC