Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 29th 2024

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	78.9%
2.50 kg	BA Malt - Vienna2.5 kg Vienna	38	5	6.6%
2.50 kg	Munich2.5 kg Munich	37	6	6.6%
3 kg	Joe White - Raw Wheat3 kg Raw Wheat	20	1.5	7.9%
38 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

BA Malt - Pilsen

78.9%

2.50 kg

BA Malt - Vienna

6.6%

2.50 kg

Munich

6.6%

3 kg

Joe White - Raw Wheat

1.5

7.9%

38 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Bravo40 g Bravo Hops	Pellet	14.9	First Wort at 80 °C	80 min	11.34	8%
460 g	Bravo460 g Bravo Hops	Pellet	15.5	Hop Stand at 70 °C	40 min		92%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Yakima Valley Hops - Bravo

Pellet

14.9

First Wort at 80 °C

80 min

11.34

460 g

Bravo

Pellet

15.5

Hop Stand at 70 °C

40 min

92%

500 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Bravo (Pellet) 40 g Bravo (Pellet) Hops	11.34	8%
460 g	Bravo (Pellet) 460 g Bravo (Pellet) Hops		92%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.9 L. Suggest reducing initial water volume to 45.4 L and adding 110.5 L sparge/top-off.
Heat water added to kettle (equipment estimates 193.9 L)	205
Mash volume with grains (equipment estimates 193.9 L)	230.1
Grain absorption losses (steeping)	-38
Pre boil volume (equipment estimates 155.9 L)	167
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	150
Hops absorption losses (whirlpool, hop stand)	-2.3
Top off amount	2.3
Going into fermentor	150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	207.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.9 L. Suggest reducing initial water volume to 45.4 L and adding 110.5 L sparge/top-off.

Heat water added to kettle (equipment estimates 193.9 L)

205

Mash volume with grains (equipment estimates 193.9 L)

230.1

Grain absorption losses (steeping)

-38

Pre boil volume (equipment estimates 155.9 L)

167

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

150

Hops absorption losses (whirlpool, hop stand)

-2.3

Top off amount

2.3

Going into fermentor

150

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

207.3

Equipment Profile Used:

System Default

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