Sleeping in the bath Wine Yeast Wood Chip
253 calories
26 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
200 kg |
Weyermann - Pilsner200 kg Pilsner |
|
36 |
1.5 |
100% |
200 kg / $ 0.00
|
Target Water Profile
Fukuoka City Hakata Station 2020
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 432 L
|
300 |
Strike water volume at mash thickness of 1.5 L/kg
|
300 |
Mash volume with grains
|
432 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 456.6 L)
|
450.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 555.7 L)
|
550 |
Boil off losses
|
-5.7 |
Post boil Volume
|
550 |
Going into fermentor
|
550 |
Total:
|
750.9
|
Equipment Profile Used: |
System Default |
"Sleeping in the bath Wine Yeast Wood Chip" No Profile Selected beer recipe by usk. All Grain, ABV 7.53%, IBU 0, SRM 4.22, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-29 12:01 UTC