Sleeping in the bath Wine Yeast Wood Chip - Beer Recipe - Brewer's Friend

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Sleeping in the bath Wine Yeast Wood Chip

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 29th 2024
1.076
1.019
7.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 100%
200 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432 L 300
Strike water volume at mash thickness of 1.5 L/kg 300
Mash volume with grains 432
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 456.6 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 550
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 750.9  
Equipment Profile Used: System Default
"Sleeping in the bath Wine Yeast Wood Chip" No Profile Selected beer recipe by usk. All Grain, ABV 7.53%, IBU 0, SRM 4.22, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 12:01 UTC