Voss kveik - Beer Recipe - Brewer's Friend

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Voss kveik

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 29th 2024
1.056
1.011
5.9%
20.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 81.6%
0.20 kg The Swaen - GoldSwaen Brown Supreme0.2 kg GoldSwaen Brown Supreme 34 113 4.1%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 30 6.1%
0.40 kg Simpsons - Red Rye Crystal0.4 kg Red Rye Crystal 29.9 89.4 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.73 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 15 min 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Hop Stand at 75 °C 15 min 14.3%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 75 °C 15 min 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 15 20 126 86 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.6 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Voss kveik" No Profile Selected beer recipe by drLime. All Grain, ABV 5.87%, IBU 20.73, SRM 16.21, Fermentables: (Pilsner, GoldSwaen Brown Supreme, Blackswaen Honey Biscuit, Red Rye Crystal) Hops: (Magnum, Mosaic, Amarillo, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 16:27 UTC