Maris Otter-Aromatic-Saaz-Voss - Beer Recipe - Brewer's Friend

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Maris Otter-Aromatic-Saaz-Voss

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 29th 2024
1.061
1.012
6.4%
33.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Finest Pale Ale Maris Otter0.9 kg Finest Pale Ale Maris Otter 37 2.6 90%
0.10 kg Weyermann - Aromatic Malt0.1 kg Aromatic Malt 35 20 10%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 22.5 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 11.16 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 63 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 6.9  
Equipment Profile Used: System Default
"Maris Otter-Aromatic-Saaz-Voss" Blonde Ale beer recipe by Brewer #413388. All Grain, ABV 6.36%, IBU 33.67, SRM 6.76, Fermentables: (Finest Pale Ale Maris Otter, Aromatic Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 09:52 UTC