Gladfield Redback Ale - Beer Recipe - Brewer's Friend

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Gladfield Redback Ale

11400 calories 976.4 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.78 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 11400 calories (Per 19L)
Carbs: 976.4 g (Per 19L)
Created: Friday March 29th 2024
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1.065
1.011
7.1%
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Red Back Malt1.5 kg Red Back Malt 35.4 32.99 21.4%
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 71.4%
50 g Voyager Craft Malt - Chocolate50 g Chocolate 34.5 406.09 0.7%
200 g Weyermann - Carafoam200 g Carafoam 34.5 2.2 2.9%
250 g New Zealand - Biscuit Malt250 g Biscuit Malt 35 30.46 3.6%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.7 Boil 60 min 15.52 50%
10 g Magnum10 g Magnum Hops Pellet 17.7 Boil 15 min 7.7 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 11 3 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"Gladfield Redback Ale" Belgian Dubbel beer recipe by HarrarLongberry. All Grain, ABV 7.05%, IBU 23.23, SRM 14.23, Fermentables: (Red Back Malt, Finest Pale Ale Golden Promise, Chocolate, Carafoam, Biscuit Malt) Hops: (Magnum)
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  • Last Updated: 2024-11-25 08:10 UTC