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A beer with no name

248 calories 21.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 248 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Friday March 29th 2024
1.054
1.009
5.9%
28.2
6.1
5.5
26.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt $ 2.38 / kg
$ 9.52 		36.8 2.8 62.5%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner $ 4.05 / kg
$ 8.10 		36 6.09 31.3%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) $ 5.85 / kg
$ 2.34 		33 1.8 6.3%
6.40 kg / $ 19.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 7.5 Boil 30 min 17.41 24.8%
30 g Centennial30 g Centennial Hops Pellet 7.5 Boil 10 min 8.21 24.8%
18 g Centennial18 g Centennial Hops Pellet 7.5 Whirlpool 10 min 2.6 14.9%
43 g Ella43 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 0 days 35.5%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.5 17.9 23.8 68.9 172.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Acidify last 5 litres Batch Sparge 66 °C 66 °C 80 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.5 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 26
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

A beer to use up my old hops. Centinial: 3 years old; Ella:1 year old.

I used Dexter Malt (Dextrin malt) from Voyager - not Carapils as listed. OG:1.060

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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 13:37 UTC