St Nick's Treacle Delight (17A) - Beer Recipe - Brewer's Friend

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St Nick's Treacle Delight (17A)

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday March 29th 2024
1.064
1.019
5.9%
37.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Montana Craft Malt - British Pale Malt1.5 lb British Pale Malt 37 2.5 11%
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 77.1%
8 oz Holland & Barrett - Organic Flaked Barley8 oz Organic Flaked Barley 28 2.52 3.7%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 4.6%
8 oz Muntons - Chocolate Malt8 oz Chocolate Malt 30.8 350 3.7%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 34.39 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz molasses Flavor Boil 10 min.
5 each Cinnamon stick Spice Primary 14 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"St Nick's Treacle Delight (17A)" British Strong Ale beer recipe by Jonathan Jones. BIAB, ABV 5.94%, IBU 37.82, SRM 20.31, Fermentables: (British Pale Malt, Maris Otter Pale, Organic Flaked Barley, Crystal 45L, Chocolate Malt) Hops: (Fuggle (UK), East Kent Goldings) Other: (molasses, Cinnamon stick)
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  • Last Updated: 2024-04-17 00:37 UTC