The Man fron DUNKLE V2 - Beer Recipe - Brewer's Friend

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The Man fron DUNKLE V2

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 28th 2024
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.051
1.007
5.8%
21.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 kg Munich3.23 kg Munich 37 6 63%
1.25 kg Barnowl - Munich Malt II1.25 kg Munich Malt II 32 10.5 24.4%
0.59 kg German - CaraMunich II0.59 kg CaraMunich II 34 46 11.5%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 1.2%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Hallertauer Magnum14 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.67 27.5%
37 g Hersbrucker37 g Hersbrucker Hops Pellet 4 Boil 15 min 6.09 72.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 1 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 65 °C 60 min
15 L Sparge 75 °C 72 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"The Man fron DUNKLE V2" Munich Dunkel beer recipe by Four Bears Brewing. All Grain, ABV 5.78%, IBU 21.75, SRM 17.7, Fermentables: (Munich, Munich Malt II, CaraMunich II, Carafa III) Hops: (Hallertauer Magnum, Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2024-03-29 04:55 UTC