SN Pale Ale (Aka NNPA) - Beer Recipe - Brewer's Friend

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SN Pale Ale (Aka NNPA)

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday March 28th 2024
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.061
1.014
6.2%
44.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 75 min 14.48 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.86 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 10.05 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 15 min 6.1 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"SN Pale Ale (Aka NNPA)" American Pale Ale beer recipe by JMJ. Extract, ABV 6.17%, IBU 44.49, SRM 6.24, Fermentables: (Unhopped Ultra-light LME) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-28 21:45 UTC