honey brown ale (For Troy) (#96) - Beer Recipe - Brewer's Friend

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honey brown ale (For Troy) (#96)

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 28th 2024
1.055
1.014
5.4%
22.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 79.2%
12 oz Honey Malt12 oz Honey Malt 37 25 6.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Pellet 4.3 Boil 30 min 22.72 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 63 107 0
6.875 (26L) water total (FF RO water)
- 1 campden tablet
- 1.25 tsp gypsum
- 1.0 tsp CaCl2
--- SO4:Cl (107:63)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.875 gal Infusion 160 °F 152 °F --
2 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"honey brown ale (For Troy) (#96)" American Brown Ale beer recipe by Brewer #344949. BIAB, ABV 5.38%, IBU 22.72, SRM 18.62, Fermentables: (Maris Otter, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Sonnet)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 19:21 UTC