Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Canadian - Pale 2-Row | 36 | 1.75 | 82.5% | |
11.25 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
12.50 oz | Munich - Light 10L | 33 | 10 | 4.6% | |
11.25 oz | American - Red Wheat | 38 | 2.5 | 4.1% | |
6.50 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.2% | |
271.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 7.02 | 2.2% | |
0.33 oz | Centennial | Pellet | 10 | Boil | 45 min | 8.5 | 3% | |
0.25 oz | Centennial | Leaf/Whole | 10 | Boil | 30 min | 4.9 | 2.2% | |
0.20 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 3.71 | 1.8% | |
0.15 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 4.11 | 1.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 6.96 | 4.5% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 2.99 | 2.2% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 4.42 | 2.2% | |
1 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 5.76 | 8.9% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 4.95 | 8.9% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.9% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 17.9% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 17.9% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 17.9% | ||
11.18 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Decoction | 163 °F | 149 °F | 60 min | |
4.25 gal | Fly Sparge | 168 °F | -- | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.66 | 26.6 |
Grain absorption losses | -2.12 | -8.5 |
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) | 4.82 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6.5 | 26 |
Total: | 10.12 | 40.5 |
Equipment Profile Used: | System Default |