Lunch Clone - Beer Recipe - Brewer's Friend

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Lunch Clone

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday March 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 82.5%
11.25 oz American - Caramel / Crystal 40L11.25 oz Caramel / Crystal 40L 34 40 4.1%
12.50 oz Munich - Light 10L12.5 oz Munich - Light 10L 33 10 4.6%
11.25 oz American - Red Wheat11.25 oz Red Wheat 38 2.5 4.1%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 2.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.2%
271.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.02 2.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 45 min 8.5 3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 30 min 4.9 2.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.71 1.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Boil 30 min 4.11 1.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.96 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.99 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.42 2.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.76 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.95 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.9%
11.18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Decoction 163 °F 149 °F 60 min
4.25 gal Fly Sparge 168 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.3 21.2  
Mash volume with grains 6.66 26.6  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.12 40.5
Equipment Profile Used: System Default
 
Notes

Whirlpool: At 0 minutes in boil, turn off heat and add all whirlpool hops. Let stand for 20 minutes, then chill to 65 . Ferment at 67 for 7 days, then add dry hops and allow temperature to rise to 72 for at least 3-5 more days. Once terminal gravity is reached, cold crash fro 48 hours (optional) to clarify. Bottle at 2.5 volumes.

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  • Last Updated: 2024-10-03 22:04 UTC