Wit #3 (w enzymes) - Beer Recipe - Brewer's Friend

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Wit #3 (w enzymes)

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday March 28th 2024
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.078
1.022
7.3%
12.6
4.3
5.5
12.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Flaked Wheat4.75 lb Flaked Wheat 34 2 33.7%
7.85 lb Weyermann - Extra Pale Premium Pilsner Malt7.85 lb Extra Pale Premium Pilsner Malt 38 1.5 55.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.6%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Barth-Haas - Polaris0.15 oz Polaris Hops Lupulin Pellet 20.5 Boil 90 min 10.14 16.7%
0.75 oz 47 Hops - Saaz0.75 oz Saaz Hops Pellet 2.9 Boil 10 min 2.43 83.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
1.50 oz Coriander Seed Spice Boil 10 min.
14 g Chamomile Spice Boil 5 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.69 18.8  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

was supposed to be 7.25 pilser, overpoured it to 7.85
not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer

removed the .25 lb sugar I had as a result to keep around 7-7.5 target %

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  • Last Updated: 2024-04-06 21:19 UTC