Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Barry
Hop Utilization: 93%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 28th 2024
1.049
1.014
4.7%
32.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Weyermann - Floor-Malted Bohemian Pilsner23 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.9%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 First Wort at 212 °F 0 min 24.51 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 8.08 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
9.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
-2 G Epsom salt
-9.56 ml of Lactic Acid
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.89 g | 67.6 qt) 17.89 71.6  
Mash volume with grains (equipment estimates 16.89 g | 67.6 qt) 19.77 79.1  
Grain absorption losses (steeping) -2.94 -11.8  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 14.95 59.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.89 71.6
Equipment Profile Used: System Default
 
Notes

-2L Starter with 9.4 oz DME

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  • Last Updated: 2024-04-04 22:05 UTC