Example Blonde - Beer Recipe - Brewer's Friend

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Example Blonde

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday March 28th 2024
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1.041
1.007
4.5%
29.9
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 lb US - Pale 2-Row3.875 lb Pale 2-Row 37 1.8 88.6%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.7%
4.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Artisan - Centennial0.125 oz Centennial Hops Pellet 9.7 Boil 55 min 9.38 13.4%
0.13 oz Artisan - Centennial0.125 oz Centennial Hops Pellet 9.7 Boil 35 min 7.95 13.4%
0.34 oz Artisan - Cascade0.34 oz Cascade Hops Pellet 5.8 Boil 20 min 9.45 36.6%
0.34 oz Artisan - Cascade0.34 oz Cascade Hops Pellet 5.8 Aroma 5 min 3.11 36.6%
0.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 154.6 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.76 19  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.08 g | 12.3 qt) 2.75 11  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Example Blonde" Blonde Ale beer recipe by BierMuncher. BIAB, ABV 4.47%, IBU 29.89, SRM 3.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-15 04:14 UTC