Jared Hall Made Me Late - Beer Recipe - Brewer's Friend

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Jared Hall Made Me Late

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Briess - Brewers Malt 2-Row32 lb Brewers Malt 2-Row 37 1.8 60.4%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 18.9%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 18.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.9%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20.5 Boil 60 min 18.12 6.3%
3 oz Yakima Valley Hops - LUPOMAX BRU-13 oz LUPOMAX BRU-1 Hops Pellet 20.5 Whirlpool at 200 °F 15 min 12.45 18.8%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Whirlpool at 200 °F 15 min 5.14 18.8%
5 oz Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops Pellet 20.5 Dry Hop at 72 °F 2 days 31.3%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Dry Hop 2 days 18.8%
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Pellet 20.5 Dry Hop 2 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Strike 164 °F 152 °F 60 min
14.25 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.04 gal (80.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.04 gal (32.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.86 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 9.47 gal (37.86 qt) sparge/top-off. 17.23 68.9  
Strike water volume at mash thickness of 1.3 qt/lb 17.23 68.9  
Mash volume with grains (equipment estimates 21.24 g | 85 qt) 21.47 85.9  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.04 g | 80.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 18.5 74  
Total: 27.88 111.5
Equipment Profile Used: System Default
"Jared Hall Made Me Late" Specialty IPA: New England IPA beer recipe by Brewer #392398. All Grain, ABV 8.08%, IBU 35.71, SRM 4.45, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Wheat Malt, White, Acidulated Malt) Hops: (LUPOMAX Columbus, LUPOMAX BRU-1, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-28 20:23 UTC