Jared Hall Made Me Late
250 calories
22.2 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
14.25 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.04 gal (80.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.04 gal (32.15 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.86 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 9.47 gal (37.86 qt) sparge/top-off.
|
17.23 |
68.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
17.23 |
68.9
|
Mash volume with grains (equipment estimates 21.24 g | 85 qt)
|
21.47 |
85.9
|
Grain absorption losses
|
-6.63 |
-26.5
|
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt)
|
10.65 |
42.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.04 g | 80.2 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
18.5 |
74
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Top off amount
|
0.23 |
0.9
|
Going into fermentor
|
18.5 |
74
|
Total:
|
27.88
|
111.5
|
Equipment Profile Used: |
System Default |
"Jared Hall Made Me Late" Specialty IPA: New England IPA beer recipe by Brewer #392398. All Grain, ABV 8.08%, IBU 35.71, SRM 4.45, Fermentables: (Brewers Malt 2-Row, Flaked Rice, Wheat Malt, White, Acidulated Malt) Hops: (LUPOMAX Columbus, LUPOMAX BRU-1, Talus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-08-28 20:23 UTC