Method:All Grain Style:International Pale Lager Boil Time:90 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18 gallons Post Boil Size:15 gallons Pre Boil Gravity:15.7 °P
(recipe based estimate)
Post Boil Gravity:18.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Source:1852 Brew Co Calories:255 calories
(Per 12oz)
Carbs:25 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.27 gal (21.08 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.
16.88
67.5
Strike water volume at mash thickness of 1.5 qt/lb
16.88
67.5
Mash volume with grains (equipment estimates 20.34 g | 81.4 qt)
20.48
81.9
Grain absorption losses
-5.63
-22.5
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt)
7
28
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.27 g | 69.1 qt)
18
72
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
15
60
Hops absorption losses (whirlpool, hop stand)
-0.13
-0.5
Top off amount
0.13
0.5
Going into fermentor
15
60
Total:
23.88
95.5
Equipment Profile Used:
System Default
"DAF Rice Lager" International Pale Lager beer recipe by 1852 Brew Co. All Grain, ABV 7.8%, IBU 11.42, SRM 4.42, Fermentables: (Rice, Pilsner) Hops: (Magnum, Saaz)
