roja con mela - Beer Recipe - Brewer's Friend

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roja con mela

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.23 liters
Post Boil Size: 80.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 28th 2024
1.050
1.012
4.9%
22.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 63.2%
4 kg American - Caramel / Crystal 40L4 kg Caramel / Crystal 40L 34 40 21.1%
2 kg Pauls Malt - Miserable Fish (Melanoidin Malt)2 kg Miserable Fish (Melanoidin Malt) 34 17.4 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 19.69 54.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 2.27 18.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 0 min 0.47 27.3%
110 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.25 L. Suggest reducing initial water volume to 45.4 L and adding 40.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 36.8 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 86.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 80
Total: 106.1  
Equipment Profile Used: System Default
"roja con mela" Irish Red Ale beer recipe by casa del cielo. All Grain, ABV 4.9%, IBU 22.43, SRM 13.55, Fermentables: (Pale Ale, Caramel / Crystal 40L, Miserable Fish (Melanoidin Malt), Flaked Oats) Hops: (Centennial, Fuggles)
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  • Last Updated: 2024-05-31 06:37 UTC