West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.79 gallons
Post Boil Size: 310.23 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 28th 2024
1.067
1.017
6.6%
54.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Standard 2-Row700 lb Standard 2-Row 36.8 1.8 86.4%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 3.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 6.8%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.4%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Yakima Valley Hops - Idaho Gem11 lb Idaho Gem Hops Pellet 12.1 Mash 0 min 22.44 29.6%
1 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 20.72 2.7%
3.75 lb Yakima Chief Hops - Centennial3.75 lb Centennial Hops Pellet 15 Hop Stand 0 min 10.87 10.1%
11 lb Hopsteiner - Sultana11 lb Sultana Hops Pellet 14 Dry Hop 0 days 29.6%
10.40 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10.4 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 28%
37.15 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Loakal Branch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.33 gal (1249.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.33 gal (1201.32 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 420.18 g | 1680.7 qt) 419.64 1678.6  
Mash volume with grains (equipment estimates 420.18 g | 1680.7 qt) 477.84 1911.4  
Grain absorption losses (steeping) -101.25 -405  
Hops absorption losses (steeping) -6.6 -26.4  
Pre boil volume (equipment estimates 312.33 g | 1249.3 qt) 311.79 1247.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 310.23 1240.9  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Top off amount 2.02 8.1  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 421.66 1686.6
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by BrewVinyl91. Extract, ABV 6.58%, IBU 54.04, SRM 6.47, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, White Wheat, Acidulated Malt) Hops: (Idaho Gem, Columbus LupuLN2 (Cryo), Centennial, Sultana, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-03-28 16:13 UTC