2024 BA Stout - Beer Recipe - Brewer's Friend

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2024 BA Stout

339 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 355 liters
Pre Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 339 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Thursday March 28th 2024
25.8 °P
6.1 °P
11.2%
51.8
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 8.51 58%
25 kg Dingemans - Cara 120 MD25 kg Cara 120 MD 34 318.73 14.5%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 15.31 14.5%
8 kg German - Chocolate Wheat8 kg Chocolate Wheat 31 1100.62 4.6%
12.50 kg Belgian Candi Sugar - Amber/Brown (60L)12.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 7.2%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 1532.93 1.2%
172.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Pellet 15 Boil 60 min 51.77 100%
800 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3159 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Infusion 78 °C 68 °C 60 min
80 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.5
Pre boil volume (equipment estimates 359.7 L) 355
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 345.3 L) 350
Estimated amount in fermentor 350
Total: 507.4  
Equipment Profile Used: System Default
"2024 BA Stout" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 11.17%, IBU 51.77, SRM 98.5, Fermentables: (Maris Otter Pale, Cara 120 MD, Munich MD, Chocolate Wheat, Belgian Candi Sugar - Amber/Brown (60L), Roasted Barley) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2024-04-04 08:20 UTC