Purple Under Black Light - Beer Recipe - Brewer's Friend

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Purple Under Black Light

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 28th 2024
1.080
1.016
8.4%
81.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 41.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
7 lb American - White Wheat7 lb White Wheat 40 2.8 29.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 25%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.18 21.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.38 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.31 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 4.92 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 11.77 28.6%
7 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 156 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.72 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 2.18 gal (8.72 qt) sparge/top-off. 12.26 49  
Strike water volume (equipment estimates 12.01 g | 48.1 qt) 12.26 49  
Mash volume with grains (equipment estimates 13.93 g | 55.7 qt) 14.18 56.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 9.01 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.26 g | 29 qt) 7 28  
Total: 12.26 49
Equipment Profile Used: System Default
"Purple Under Black Light" Specialty IPA: Black IPA beer recipe by TNT Brewing LLC. BIAB, ABV 8.39%, IBU 81.56, SRM 34.45, Fermentables: (Pale 2-Row - Toasted, Chocolate, White Wheat, Pilsner) Hops: (Simcoe, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 12:54 UTC