Purple Under Black Light - Beer Recipe - Brewer's Friend

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Purple Under Black Light

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Post Boil Size: 7.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TNT Brewing LLC
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 28th 2024
1.053
1.013
5.3%
71.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 43.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.7 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.31 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.03 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 5.99 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 10 min 11.77 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 156 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.04 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.51 gal (2.04 qt) sparge/top-off. 11.23 44.9  
Strike water volume (equipment estimates 10.98 g | 43.9 qt) 11.23 44.9  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 12.51 50  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.98 35.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.26 g | 29 qt) 7 28  
Total: 11.23 44.9
Equipment Profile Used: System Default
"Purple Under Black Light" Specialty IPA: Black IPA beer recipe by TNT Brewing LLC. BIAB, ABV 5.26%, IBU 71.8, SRM 30.82, Fermentables: (Pale 2-Row - Toasted, Chocolate, White Wheat, Pilsner) Hops: (Simcoe, Cascade, Amarillo, Citra)
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  • Last Updated: 2024-12-30 17:18 UTC