縁の木　OEM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

縁の木　OEM

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday March 28th 2024
1.040
1.008
4.3%
9.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 90.9%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 5.21 50%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 30 min 4.58 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g ラベンダー Water Agt Whirlpool 0 min.
10 g カモミール Water Agt Whirlpool 0 min.
10 g ローズマリー Water Agt Whirlpool 0 min.
10 g タイム Water Agt Whirlpool 0 min.
10 g セージ Water Agt Primary 7 days
50 g ミント Water Agt Primary 7 days
200 g レモングラス Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 80 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 82.6 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 120
Total: 152.9  
Equipment Profile Used: System Default
 
Notes

ワールプール
レモングラス100g
ラベンダー20g
カモミール10g
ローズマリー10g
タイム10g

ドライホップ
レモングラス100g(香りの出具合によっては減らす）
ラベンダー20g
セージ10g
ミント50g

Last Updated and Sharing
 
139
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-19 14:41 UTC