WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1118.82 L
947.5
Strike water volume at mash thickness of 3.7 L/kg
947.5
Mash volume with grains
1118.8
Grain absorption losses
-259.6
Remaining sparge water volume
318.7
Mash Lauter Tun losses
-0.9
Pre boil volume
1005.7
Boil off losses
-5.7
Post boil Volume
1000
Going into fermentor
1000
Total:
1266.2
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 0, SRM 4.63, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Carapils)