Eitrheim IPA - Beer Recipe - Brewer's Friend

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Eitrheim IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday March 28th 2024
1.066
1.016
6.5%
41.3
6.3
n/a
11.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 75%
0.30 kg SE - Münchner0.3 kg Münchner $ 39.00 / kg
$ 11.70 		33.8 13.68 10%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
0.15 kg Viking - Carabody0.15 kg Carabody 10 2.66 5%
3 kg / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BRU-112 g BRU-1 Hops Pellet 14.5 Boil at 100 °C 60 min 41.26 16.7%
15 g BRU-115 g BRU-1 Hops Pellet 14.5 Whirlpool at 75 °C 0 min 20.8%
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 19.1 Whirlpool at 75 °C 0 min 20.8%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 19.1 Dry Hop at 21 °C 3 days 13.9%
10 g BRU-110 g BRU-1 Hops Pellet 14.5 Dry Hop at 21 °C 3 days 13.9%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.6 Dry Hop at 21 °C 0 days 13.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Kveik - Eitrheim
Amount:
2.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash out Strike 67 °C 75 °C 10 min
1.7 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15.3
Mash volume with grains (equipment estimates 21.8 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 15.3  
Equipment Profile Used: System Default
"Eitrheim IPA" Specialty IPA: New England IPA beer recipe by Brewer #419686. BIAB, ABV 6.46%, IBU 41.26, SRM 6.25, Fermentables: (Pilsner Malt, Münchner, Flaked Oats, Carabody) Hops: (BRU-1, Enigma, Lemondrop) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 12:18 UTC