Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.60 lb | Root Shoot Malting - Genie Pale 2-Row |
$ 2.45 / lb $ 21.07 |
36 | 2 | 50.9% |
2.60 lb | Flaked Oats |
$ 2.12 / lb $ 5.51 |
33 | 2.2 | 15.4% |
1.60 lb | Proximity - Malted Oats |
$ 2.45 / lb $ 3.92 |
29.9 | 2.5 | 9.5% |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.38 / lb $ 5.38 |
41 | 1 | 5.9% |
0.50 lb | US - Brewers Crystals - (late boil kettle addition) |
$ 4.30 / lb $ 2.15 |
44 | 2 | 3% |
2.60 lb | Root Shoot Malting - US - Root Shoot Malting - Olandsvete Wheat Malt |
$ 2.99 / lb $ 7.77 |
31 | 2.4 | 15.4% |
16.90 lbs / $ 45.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 2.72 / oz $ 2.72 |
Pellet | 11 | Boil | 10 min | 10.81 | 12.5% |
1 oz | Mosaic |
$ 2.72 / oz $ 2.72 |
Pellet | 12.5 | Boil | 10 min | 12.28 | 12.5% |
2 oz | El Dorado |
$ 2.72 / oz $ 5.44 |
Pellet | 15.7 | Boil | 0 min | 25% | |
2 oz | Yakima Valley Hops - Sabro |
$ 2.45 / oz $ 4.90 |
Pellet | 15.1 | Dry Hop (High Krausen) | 5 days | 25% | |
2 oz | Mosaic |
$ 2.72 / oz $ 5.44 |
Pellet | 12.5 | Dry Hop (High Krausen) | 5 days | 25% | |
8 oz / $ 21.22 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
49 oz | blackberry puree |
$ 0.73 / oz $ 35.77 |
Flavor | Primary | 0 min. |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 35.77 |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 28.26 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.54 | 34.1 |
Mash volume with grains | 9.77 | 39.1 |
Grain absorption losses | -1.93 | -7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.36 | 25.4 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 4.83 g | 19.3 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.54 | 34.1 |
Equipment Profile Used: | System Default |