Rye'd Piper Improved! - Beer Recipe - Brewer's Friend

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Rye'd Piper Improved!

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 27th 2024
1.054
1.010
5.9%
43.1
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 64.8%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 32.4%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 2%
1.50 oz Great Western - Crystal 75L1.5 oz Crystal 75L 29 75 0.8%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 9.9 Boil 60 min 27.81 15.8%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 15 min 7.9 10.5%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 10 min 5.77 10.5%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 2 min 1.58 21.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 21.1%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Aroma 0 min 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.71 38.9  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.7 42.8  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
 
Notes

Next time double the rye but keep similar color and abv if possible

At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more.

Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)

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  • Last Updated: 2024-09-01 17:51 UTC