Easter Ale - Beer Recipe - Brewer's Friend

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Easter Ale

116 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 27th 2024
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Disappearing Blondes

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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 25

1.036
1.005
4.1%
21.0
4.2
5.6
12.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale Ale Malt4.5 lb Pale Ale Malt $ 1.78 / lb
$ 8.01 		36 3.5 90%
0.50 lb US - Wheat Flour0.5 lb Wheat Flour $ 0.80 / lb
$ 0.40 		36 2 10%
5 lbs / $ 8.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Boil 30 min 16.05 54.5%
0.25 oz Enigma0.25 oz Enigma Hops $ 1.54 / oz
$ 0.39 		Pellet 16.7 Boil 5 min 4.95 45.5%
0.55 oz / $ 0.39
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss, Rehydrated $ 0.20 / tsp
$ 0.20 		Fining Boil 10 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Boil 10 min.
0.25 each Campden Tablets $ 0.08 / each
$ 0.02 		Water Agt Mash 0 min.
30 each Bottle Caps $ 0.07 / each
$ 2.10 		Other Mash 0 min.
0.50 oz Sanitizer $ 1.44 / oz
$ 0.72 		Other Mash 0 min.
2 oz Priming Sugar $ 0.07 / oz
$ 0.14 		Other Mash 0 min.
0.13 tsp Gypsum $ 0.10 / tsp
$ 0.01 		Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Mash 0 min.
$ 3.48
 
Yeast
- WLP080 - White Labs Cream Ale
Amount:
1 Each
Cost:
$ 0.11 / ml
$ 0.11
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.11 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 63 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Strike 156 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.64 22.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.04 24.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.76 19  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 3.75 15  
Total: 5.64 22.5
Equipment Profile Used: System Default
"Easter Ale" Blonde Ale beer recipe by Smith Farm Brewing Co.. BIAB, ABV 4.1%, IBU 21, SRM 4.17, Fermentables: (Pale Ale Malt, Wheat Flour) Hops: (Nugget, Enigma) Other: (Irish Moss, Rehydrated, Yeast Nutrient, Campden Tablets, Bottle Caps, Sanitizer, Priming Sugar, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-15 23:39 UTC