Raspberry & Almond Cream Cheese Fruited Ale - Beer Recipe - Brewer's Friend

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Raspberry & Almond Cream Cheese Fruited Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett Meldrum
Hop Utilization: 83%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.068
1.017
6.7%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Broomfield CO 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Raspberry & Almond Cream Cheese Fruited Ale" Fruit Beer recipe by Garrett Meldrum. All Grain, ABV 6.69%, IBU 0, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 01:18 UTC