15 bbl Mexi Lager - Beer Recipe - Brewer's Friend

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15 bbl Mexi Lager

162 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 460 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 460 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 162 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Wednesday March 27th 2024
12.3 °P
2.5 °P
5.2%
13.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 6-Row495 lb Standard 6-Row 36.3 2.3 61.1%
165 lb Rahr - Red Wheat165 lb Red Wheat 39.1 3.2 20.4%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 18.5%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Barth-Haas - Saaz Late4 lb Saaz Late Hops Pellet 6.6 Boil 15 min 7.3 80%
1 lb Artisan - Chinook1 lb Chinook Hops Pellet 11.4 Boil 70 min 6.56 20%
5 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.25 gal (1861 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.25 gal (1813 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt) 354.38 1417.5  
Strike water volume at mash thickness of 1.75 qt/lb 354.38 1417.5  
Mash volume with grains 419.18 1676.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 212.38 g | 849.5 qt) 207.13 828.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 465.25 g | 1861 qt) 460 1840  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 460 1840  
Going into fermentor 460 1840  
Total: 561.5 2246
Equipment Profile Used: System Default
"15 bbl Mexi Lager" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.21%, IBU 13.86, SRM 3.72, Fermentables: (Standard 6-Row, Red Wheat, Flaked Corn) Hops: (Saaz Late, Chinook)
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  • Last Updated: 2024-04-07 18:42 UTC