Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Post Boil Size: 273 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 27th 2024
1.056
1.014
5.5%
16.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - White Wheat275 lb White Wheat 37 3.5 59.1%
190 lb Great Western - Pure Idaho Pilsen190 lb Pure Idaho Pilsen 37.7 1.5 40.9%
465 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 lb Yakima Valley Hops - LUPOMAX Sabro0.6 lb LUPOMAX Sabro Hops Pellet 22 Boil 60 min 16.74 100%
0.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.86 gal (947.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.86 gal (899.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 120.86 g | 483.4 qt) 177 708  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 236.86 g | 947.4 qt) 293 1172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 235 g | 940 qt) 273 1092  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 273 g | 1092 qt) 235 940  
Total: 351.38 1405.5
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Hedgehog Brewering. All Grain, ABV 5.52%, IBU 16.74, SRM 4.69, Fermentables: (White Wheat, Pure Idaho Pilsen) Hops: (LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-04-12 20:09 UTC