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3 inch vertical

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 27th 2024
1.026
1.007
2.4%
10.1
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mountain Malt - Mountain Pilsner Base Malt3 lb Mountain Pilsner Base Malt 37.4 1.4 18.8%
5 lb Great Western - American Munich5 lb American Munich 35.4 7.94 31.3%
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Loral18 g Loral Hops Pellet 10.6 First Wort 0 min 10.1 100%
18 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.52 gal (70.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.52 gal (22.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 14.77 g | 59.1 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.52 g | 70.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 19.25 77
Equipment Profile Used: System Default
"3 inch vertical" American Light Lager beer recipe by Salty beverage. All Grain, ABV 2.44%, IBU 10.1, SRM 4.02, Fermentables: (Mountain Pilsner Base Malt, American Munich, Lamonta (American Pale)) Hops: (Loral)
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  • Last Updated: 2024-03-27 19:35 UTC