De keuze is Geuze - Beer Recipe - Brewer's Friend

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De keuze is Geuze

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday March 27th 2024
1.085
1.021
8.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 2.51 70%
1.20 kg The Swaen - WhiteSwaen Classic1.2 kg WhiteSwaen Classic 37.7 3.84 30%
4 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 10
Boil off losses -7.1
Post boil Volume 10
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"De keuze is Geuze" Fruit Beer recipe by Brewer #422559. All Grain, ABV 8.5%, IBU 0, SRM 9.47, Fermentables: (Pilsner, WhiteSwaen Classic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 19:30 UTC