American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daddy D's Brews
Hop Utilization: 95%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 27th 2024
1.049
1.009
5.3%
18.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 87%
0.50 lb Viking - Red Ale Malt0.5 lb Red Ale Malt 35 27 8.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.11 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 2.06 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 67 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Medford, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 152 °F 50 min
Infusion 152 °F 165 °F 10 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.33 13.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.33 g | 13.3 qt) 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"American Pilsner" Classic American Pilsner beer recipe by Daddy D's Brews. All Grain, ABV 5.32%, IBU 18.17, SRM 6, Fermentables: (Pilsner, Red Ale Malt, Carapils) Hops: (Cascade, Willamette)
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  • Last Updated: 2024-03-27 17:11 UTC